Live Crawfish
When is crawfish season and what options are available during the off season?
The typical season for live crawfish extends from December through July. Please note that the exact start and end dates can fluctuate by one to three weeks annually, depending on environmental factors. The peak season—the period offering the largest
What size crawfish do you have?
This guide provides a quick reference for the size grades and their typical availability throughout the season.Field Run: 18-22 crawfish per pound. Sack contains a variety of sizes, generally the best value. This size is available throughout the enti
How do I hold live crawfish?
Live crawfish are highly perishable and must be cooked on the day of delivery. We strongly advise against storing live crawfish overnight. Attempting to hold the product overnight significantly increases the risk of excessive mortality and degradatio
What states can you not ship live crawfish?
Due to various state regulations concerning the importation and transport of non-native species, we are currently unable to ship live crawfish to the following states:. Alaska. Hawaii. Illinois. Michigan. Washington. Wisconsin. Minnesota - Importatio
What are Water Boatmen Eggs
During the molting season, Water Boatmen (Family Corixidae) may deposit their eggs, often referred to as "nits," on the exterior of the crawfish, particularly near the head and eye regions. This occurrence is typically observed later in the season, a
What do I do when my crawfish arrive?
Upon arrival, it is essential to immediately open the shipping container and follow these steps to ensure the vitality of the live crawfish:. Immediate Unpacking: Remove the sack of crawfish from the container promptly upon receipt. Rinse and Chill:
What is the species name of our crawfish?
Procambarus Clarkii, commonly known as the Red Swamp Crawfish.
What is purged crawfish?
Our crawfish undergo a specialized purging process involving placement in holding tanks containing clean, highly oxygenated water for a period of 12 to 14 hours. This innovative technique facilitates the cleansing of the gills and a significant porti
How much crawfish should I order per person?
We offer the following guidelines based on common dining scenarios:. Standard Meal: Plan for 3 pounds per person when crawfish is the primary feature of the meal. Side/Appetizer: Plan for 1.5 pounds per person when crawfish is served alongside other
When will my live crawfish be shipped and arrive?
We ship Monday through Thursday for overnight delivery via FedEx/UPS. Live crawfish are highly perishable, so we use expedited shipping to ensure they reach you as quickly as possible, typically arriving by late afternoon the day after shipping. You
What if I receive dead crawfish?
We guarantee live arrival. A small amount of "dead loss" (less than 5%) is normal during transit. If your dead loss exceeds 5% of the total weight, please take clear photos of the deceased crawfish and contact us immediately upon receipt. We will iss
How are the crawfish packaged for shipping?
Crawfish are packed in breathable mesh sacks inside wax-coated boxes or insulated coolers. We use minimal gel packs to keep them cool but not freezing, as cooling them too much can kill them. The damp packaging helps maintain humidity.
Do I need to clean the crawfish before cooking?
Yes, absolutely. Before cooking, you must rinse the crawfish to remove mud and waste. Place them in a large tub or cooler, cover them with fresh, cold water, and stir gently. Drain the dirty water immediately. Repeat this rinsing process several time
How long can I keep the crawfish alive before cooking?
Live crawfish should ideally be cooked within 12 hours of arrival, and certainly within 24 hours. They are extremely fragile.
How do I know which crawfish are dead and should be discarded?
A live crawfish will show movement and curl its tail when handled. Any crawfish that is completely limp, floating, or unresponsive when you begin the rinse process is dead and must be discarded before cooking. Never cook dead crawfish.