What is the difference between perishable and non-perishable items?Updated 9 days ago

Perishable items are goods that are susceptible to rapid decay, deterioration, or spoilage if not kept under specific controlled conditions, typically involving temperature regulation.

Examples: live crawfish and frozen foods

Non-perishable items are goods that do not easily spoil and can be stored safely at ambient (room) temperature for extended periods.

Examples: seafood boil and Louisiana mixes

Shipping Implications

The difference is critical in logistics:

• Perishable Shipments: Require expedited shipping options, robust insulation, and the calculated use of cooling agents to maintain the "cold chain" integrity from origin to destination. This translates to higher shipping costs.

• Non-Perishable Shipments: Can utilize standard ground or air shipping services, simplifying packaging and reducing transport expenses.