What is the best way to thaw frozen shrimp?Updated 5 days ago

The safest and best method is the slow thaw (overnight in the refrigerator). The fast thaw method involves placing the shrimp in a colander and running cold tap water over them for 10-20 minutes, or submerging them in a bowl of cold water for 30 minutes, changing the water once. Never use hot water or the microwave.